New Scientific Review of Low Carb Diets

All important risk factors for heart disease improves! Read more at: http://www.ncbi.nlm.nih.gov/pubmed/22905670

Systematic review and meta-analysis of clinical trials of the effects of low carbohydrate diets on cardiovascular risk factors.

SOURCE

Centro Hospitalar Vila Nova Gaia/Espinho, Gaia, Portugal Centro Hospitalar do Porto, Porto, Portugal Faculdade de Medicina da Universidade do Porto, Porto, Portugal Veteran Affairs Medical Center, Durham, NC, USA Duke University Medical Center, Durham, NC, USA.

ABSTRACT

A systematic review and meta-analysis were carried out to study the effects of low-carbohydrate diet (LCD) on weight loss and cardiovascular risk factors (search performed on PubMed, Cochrane Central Register of Controlled Trials and Scopus databases). A total of 23 reports, corresponding to 17 clinical investigations, were identified as meeting the pre-specified criteria. Meta-analysis carried out on data obtained in 1,141 obese patients, showed the LCD to be associated with significant decreases in body weight (-7.04 kg [95% CI -7.20/-6.88]), body mass index (-2.09 kg m(-2) [95% CI -2.15/-2.04]), abdominal circumference (-5.74 cm [95% CI -6.07/-5.41]), systolic blood pressure (-4.81 mm Hg [95% CI -5.33/-4.29]), diastolic blood pressure (-3.10 mm Hg [95% CI -3.45/-2.74]), plasma triglycerides (-29.71 mg dL(-1) [95% CI -31.99/-27.44]), fasting plasma glucose (-1.05 mg dL(-1) [95% CI -1.67/-0.44]), glycated haemoglobin (-0.21% [95% CI -0.24/-0.18]), plasma insulin (-2.24 micro IU mL(-1) [95% CI -2.65/-1.82]) and plasma C-reactive protein, as well as an increase in high-density lipoprotein cholesterol (1.73 mg dL(-1) [95%CI 1.44/2.01]). Low-density lipoprotein cholesterol and creatinine did not change significantly, whereas limited data exist concerning plasma uric acid. LCD was shown to have favourable effects on body weight and major cardiovascular risk factors; however the effects on long-term health are unknown.

Read more at: http://www.ncbi.nlm.nih.gov/pubmed/22905670

How to Eat to Get Pregnant

There are two common reasons why many women fail to get pregnant. Here fertility specialist dr Michael D. Fox, M.D., discusses the first one: PCOS, an ovulation disorder.

PCOS, or “Polycystic Ovary Syndrome”, is very common in people following a western lifestyle. It’s connected to weight issues and may also cause acne and excess facial hair due to the hormonal imbalance.

This disease can be effectively treated by a relatively simple lifestyle change. Here dr Fox discusses the remarkable success seen at his clinic in recent years. Pregnancy rates unheard of with just medication: The vast majority of couples get pregnant with no need for expensive IVF treatment.

If you struggle with your weight and have a hard time getting pregnant then you should watch this video.

 

The Science of Low Carb

Do you want to improve your health and weight by eating real food? After 150 years of on-off popularity, low carb diets are finally getting the scientific support they need to be taken seriously.

Dr Eric C. Westman, MD and president elect of the American Society of Bariatric Physicians (weight loss doctors), has 15 years of experience helping patients lose weight and improve their health using low carb. He has also helped do several high-quality scientific studies on low carb.

Here Eric C. Westman talks about the science and the practicalities of using real low carb food for improving your weight and health.

 

The Food Revolution – AHS 2011

Do you want to improve your weight and health by eating real food? With no calorie counting, no diet products, no hunger? This talk from Ancestral Health Symposium 2011 shows you how to do it the natural way.

The epidemics of obesity and diabetes are continuing to spread across the western world. Now we know why. Modern science has revealed our mistake.